Job Description

Job Summary

We are looking for an experienced

Executive Chef

to lead the kitchen operations of our cafe in Bangalore. The role involves

menu planning, food quality control, cost management, team leadership, and compliance with food safety standards

, while maintaining consistency, taste, and presentation.

Key Responsibilities

Design and update cafe menus (breakfast, all-day dining, beverages, desserts) aligned with brand positioning Ensure

consistent taste, quality, and portion control

across all dishes Oversee daily kitchen operations including prep, service, and closing Manage

food cost, wastage control, inventory, and vendor coordination

Train, supervise, and schedule kitchen staff (CDPs, Commis, helpers) Maintain

FSSAI, hygiene, and food safety standards

at all times Standardize recipes, SOPs, and plating guidelines Coordinate with operations and management for promotions, new launches, and feedback Handle customer feedback and resolve food-related issues promptly.

Required Skills & Qualifications

Minimum

5-8 years of experience

in cafes, casual dining, or QSR brands Prior experience as

Executive Chef / Head Chef / Sous Chef (ready for elevation)

Strong knowledge of

continental, cafe-style food, breakfast menus, and desserts

Good understanding of

costing, inventory control, and kitchen efficiency

Leadership and team management skills Knowledge of

local sourcing and Bangalore food preferences

Ability to work in a fast-paced cafe environment.
Job Type: Full-time

Pay: ₹45,000.00 - ₹55,000.00 per month

Application Question(s):

How many years of experience do you have as a Head Chef / Executive Chef in a cafe, cloud kitchen, or QSR setup? Have you handled recipe standardization and food cost control for multiple outlets or high-volume operations? What type of menu have you worked on most recently? What was your average food cost percentage in your last role? Are you experienced in maintaining FSSAI, hygiene audits, and SOP compliance in daily kitchen operations?
Work Location: In person