? Knowledge of all F&B standard operating procedures, quality presentation, and service and products ? A good understanding and knowledge of the…

Job Summary: We are looking for a talented and experienced All Rounder Chef to join our vegetarian restaurant team. The ideal candidate…

F&B Manager roles & responsibilities : Manage daily food and beverage operations, including menu planning, food preparation, and service Develop and implement…

Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…

Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular…

Job Title: Tea Master Department: Production / Kitchen Location: Khaleez Restaurant, Tirur Reports to: Executive Chef Job Summary: We are seeking an…

Plan, prepare, and execute multi cuisine menus for banquets, conferences, and add on orders Handle bulk cooking while maintaining quality, taste, and…

Hiring for Commis1 | Commis 2 2COMS Visakhapatnam, Andhra Pradesh Jan 04, 2026

Job Description : Key Responsibilities: Prepare and cook menu items according to hotel standards and recipes. Supervise Commis 2 and Commis 3…

Hiring for Commis1 | Commis 2 Dubai 2COMS Hyderabad, Telangana Jan 04, 2026

Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…

Restaurant Manager Japanese Restaurant Marriott International KA, IN Jan 03, 2026

Additional Information Job Number25143706 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items…

Sous Chef (Western Cuisine) ACCOR TN, IN Jan 03, 2026

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

Commis Chef Tandoor MELUHA THE FERN MH, IN Jan 03, 2026

At [Hotel/Restaurant Name], we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis I…

A Continental Chef prepares and presents high quality dishes from European cuisines, overseeing kitchen operations, ensuring food safety, and managing inventory to…

Job Summary: We are seeking an experienced and passionate Senior Chef de Partie (Italian Cuisine) to join our culinary team. The ideal…

Hotel Management Interns We are seeking enthusiastic and dedicated Hotel Management Trainees to join our dynamic team at Clover Greens Pvt Ltd.…

Urgent joining. Key Responsibilities: Event Planning & Coordination Coordinate all aspects of banquets and events, including setup, menu planning, and special requests.…

We are seeking a dynamic and experienced_ Manager cum Accountant_ to join our team at a reputed restaurant chain nestled in the…

Job Title: Restaurant Captain Company: Grill & Co. - Resto Cafe Location: Mananthavady, Wayanad Gender Preference: Male Age Limit: 25 to 40…

Key Responsibilities: Operate and maintain the tandoor oven safely and efficiently. Marinate meats and vegetables as per recipes and portion guidelines. Monitor…