Job Description

Plan, prepare, and execute multi-cuisine menus for banquets, conferences, and add-on orders Handle bulk cooking while maintaining quality, taste, and presentation standards Experience with banquet is a plus Manage mise-en-place, food preparation, and service timelines for events Ensure strict adherence to food safety, hygiene, and HACCP standards Supervise, guide, and train junior kitchen staff and commis Monitor food cost, portion control, wastage, and inventory for banquet operations Ensure proper utilization of kitchen equipment and maintain cleanliness of work areas Support menu planning, live counters, special events, and theme-based banquets Handle last-minute changes and pressure situations during high-volume operations
Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹40,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person