Sous Chef South Indian ACCOR Visakhapatnam, Andhra Pradesh Dec 30, 2025

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…

Assistant Catering Sales Manager IHCL TN, IN Dec 30, 2025

29 Dec 2025 Business Unit: Vivanta Coimbatore Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata…

Role Overview: We are seeking a skilled and passionate Indian Chef to prepare authentic, high quality Indian cuisine. The role requires expertise…

MESS INCHARGE Vedic International School Sambalpur, OR, IN Dec 29, 2025

A Mess Manager's duties encompass supervising staff, overseeing food quality and hygiene, managing supplies and finances, and ensuring a positive dining experience.…

Job Title: Commis 1 Location: Bangalore Department: Kitchen Reports to: Chef de Partie / Sous Chef Job Summary: We are looking for…

Key Responsibilities Lead kitchen operations and ensure consistent food quality & presentation. Design and innovate menus aligned with brand identity and customer…

A Commis III, or Commis Chef Level 3, is a line cook who works in a kitchen under the guidance of senior…

Role Summary The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and…

Role Description The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves…

Key Responsibilities: Prepare and cook food items according to recipes, portion control, and presentation standards. Ensure freshness, quality, and consistency in all…

Key Responsibilities: Menu Planning & Product Development Develop new bakery and pastry items (cakes, breads, cookies, desserts). Modify recipes based on customer…

Restaurant Manager HIEX_HYDBH Holiday Inn Express and Suites TS, IN Dec 29, 2025

Key Responsibilities: Guest Experience: Ensure guests consistently receive prompt, friendly, and efficient service. Handle guest feedback and resolve any complaints promptly and…

Restaurant Manager HIEX_HYDBH IHG Hotels & Resorts India Dec 29, 2025

Job Category: Hotel Food and Beverage Job Description: Key Responsibilities: Guest Experience: Ensure guests consistently receive prompt, friendly, and efficient service. Handle…

Demi Chef de Partie Pastry ACCOR KA, IN Dec 29, 2025

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Pastry Chef ACCOR Visakhapatnam, Andhra Pradesh Dec 29, 2025

Company Description hy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Description: Profile Continental Head Chef Location Goa Anjuna Beach Experience Required minimum 12 + Year in Conti. base Head chef Place…

Chef De Partie Indian Cuisine ACCOR Chennai, Tamil Nadu Dec 29, 2025

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and…

Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.). Ensure…