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* A catering job involves preparing, delivering, and serving food and beverages for events, and responsibilities range from menu planning and client…
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Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high quality continental dishes.…
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The Kitchen Supervisor oversees daily kitchen operations to ensure smooth workflow and food quality. Supervise kitchen staff, assign duties, and maintain hygiene…
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Additional Information Job Number25173588 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…
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A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence…
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Additional Information Job Number25202980 Job CategoryFood and Beverage & Culinary LocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India,…
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Responsibilities: Lead the serving team to deliver exceptional guest experiences Manage table reservations, seating, and service Ensure timely order taking and food…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Job Title: Indian Curry Chef Department: Food & Beverage - Kitchen Location: Espire Hospitality (Property Level) Reports to: Executive Chef / Sous…
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Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
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Role Summary The Cook will prepare hygienic and nutritious meals for hospital patients, staff, hostellers, and partnering hospitals. The role requires strong…
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Job Description - DCDP (Indian Cuisine) Position: Demi Chef de Partie - Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary…
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Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, grills, sauces, and…
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Looking for Manager Operations with minimum 10 years of service in the field of Industrial catering having served in MNC & reputed…
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Name of the Organization: SWARNABHOOMI ACADEMIC INSTITUTION (SAI) Name of the position: COOK Gender: Male Only Exp.: 3+ Years Age: 30 ~…
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Job Title: Assistant/Associate Professor - Food Production Joining Date: Immediate Minimum Qualifications & Experience Master's Degree in Hotel Management / Culinary Arts…
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1. Responsible for operating F&B outlets assigned to him/ her. 2. Monitoring & ensuring F & B service operations are running smoothly.…
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Profile Bakery + Conti. Head Chef Location Gurgaon Sector 65 Salary 65,000 Experience Minimum 12 + Years & As A Head Chef…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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