A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. Clean and sanitize utensils, crockery, cutlery, and kitchen equipment. Assist in waste disposal and ensure proper organization of the dishwashing area. Also support chefs and…
A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. Clean and sanitize utensils, crockery, cutlery, and kitchen equipment. Assist in waste disposal and ensure proper organization of the dishwashing area. Also support chefs and…
Must Have Experience in Star Category Hotel Experience must be more than one year Job Type: Permanent Pay: Up to ₹13,000.00 per month Benefits: Food provided Paid time off Work Location: In person
The Kitchen Supervisor oversees daily kitchen operations to ensure smooth workflow and food quality. Supervise kitchen staff, assign duties, and maintain hygiene and safety standards. Monitor inventory, control wastage, and ensure timely food preparation. The Kitchen Supervisor also assists chefs…