A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas.
Clean and sanitize utensils, crockery, cutlery, and kitchen equipment.
Assist in waste disposal and ensure proper organization of the dishwashing area.
Also support chefs and service staff by keeping the workspace neat and ready for operations.
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?14,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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