The Kitchen Supervisor oversees daily kitchen operations to ensure smooth workflow and food quality.
Supervise kitchen staff, assign duties, and maintain hygiene and safety standards.
Monitor inventory, control wastage, and ensure timely food preparation.
The Kitchen Supervisor also assists chefs in menu planning and staff training.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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