A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence to safety standards. Key duties include menu planning, sourcing fresh ingredients, managing kitchen operations, and maintaining a clean and organized workspace. Other responsibilities may include developing new recipes, training junior staff, and managing inventory.
Job Type: Full-time
Pay: ?22,000.00 - ?28,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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