Looking for Continental Commi chef for our cafe in Powai with minimum 1 5 Years of Experience. Job Types: Full time, Permanent Pay: ?15,000.00 ?25,000.00 per month Benefits: Provident Fund Work Location: In person
A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence to safety standards. Key duties include menu planning, sourcing fresh ingredients, managing kitchen operations, and maintaining a clean…
A Chinese Chef prepares authentic Chinese cuisine using traditional techniques like stir frying and steaming, while also managing kitchen operations, ensuring food quality, and maintaining safety standards. Key responsibilities include menu planning, inventory management, and creating flavorful, well presented dishes.…
Operate a POS system to take orders and handle payments accurately, including cash, credit cards, and mobile payments. Greet customers warmly, answer questions about the menu, and resolve complaints or issues in a professional manner. Accurately handle cash and make…
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.…
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff…
A Restaurant Store Keeper manages inventory by receiving, storing, and issuing food and supplies, maintaining stock levels, conducting regular stock checks, and ensuring cleanliness and proper storage conditions to support kitchen and restaurant operations. Key duties include processing deliveries, updating…
A Restaurant Store Keeper manages inventory by ordering, receiving, storing, and issuing supplies for all departments, ensuring stock levels are maintained, goods are rotated correctly, and proper storage and hygiene are upheld. Key responsibilities include inventory management, supplier coordination, record…
The Store Keeper’s meticulous attention to detail and organizational skills are vital for ensuring accurate stock levels, reducing waste, and enhancing cost efficiency. This position plays a central role in maintaining optimal inventory levels to support seamless operations, timely service,…
Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly to compile orders based on par levels or needs. Maintain clear and organized records to ensure all reports and invoices…
A Continental Chef specializes in preparing and presenting a wide range of dishes from European cuisines, often including French, Italian, and Spanish influences. They are responsible for ensuring high quality food, maintaining kitchen hygiene, and managing inventory. This role typically…
A restaurant shift manager oversees daily operations during their assigned shift, ensuring a positive customer experience while managing staff and inventory. They are responsible for tasks such as assigning work, resolving conflicts, and handling customer complaints. Shift managers play a…