A Chinese Chef prepares authentic Chinese cuisine using traditional techniques like stir-frying and steaming, while also managing kitchen operations, ensuring food quality, and maintaining safety standards. Key responsibilities include menu planning, inventory management, and creating flavorful, well-presented dishes. Job requirements typically include advanced culinary skills, knowledge of food safety, and the ability to work in a fast-paced, team-oriented environment.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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