A Continental Chef specializes in preparing and presenting a wide range of dishes from European cuisines, often including French, Italian, and Spanish influences. They are responsible for ensuring high-quality food, maintaining kitchen hygiene, and managing inventory. This role typically involves menu planning, ingredient selection, and leading a team of kitchen staff to deliver exceptional dining experiences
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
Food provided
* Provident Fund
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