A Restaurant Store Keeper manages inventory by ordering, receiving, storing, and issuing supplies for all departments, ensuring stock levels are maintained, goods are rotated correctly, and proper storage and hygiene are upheld. Key responsibilities include inventory management, supplier coordination, record-keeping, performing stock checks, implementing FIFO/FEFO methods to minimize waste, and coordinating with vendors and other restaurant staff.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.