-
-
Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high quality continental dishes.…
-
The Kitchen Supervisor oversees daily kitchen operations to ensure smooth workflow and food quality. Supervise kitchen staff, assign duties, and maintain hygiene…
-
Responsibilities: Lead the serving team to deliver exceptional guest experiences Manage table reservations, seating, and service Ensure timely order taking and food…
-
Additional Information Job Number25173588 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…
-
A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence…
-
Additional Information Job Number25202980 Job CategoryFood and Beverage & Culinary LocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India,…
-
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
-
Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
-
Job Title: Indian Curry Chef Department: Food & Beverage - Kitchen Location: Espire Hospitality (Property Level) Reports to: Executive Chef / Sous…
-
Job Description - DCDP (Indian Cuisine) Position: Demi Chef de Partie - Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary…
-
-
Role Summary The Cook will prepare hygienic and nutritious meals for hospital patients, staff, hostellers, and partnering hospitals. The role requires strong…
-
Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, grills, sauces, and…
-
Looking for Manager Operations with minimum 10 years of service in the field of Industrial catering having served in MNC & reputed…
-
Name of the Organization: SWARNABHOOMI ACADEMIC INSTITUTION (SAI) Name of the position: COOK Gender: Male Only Exp.: 3+ Years Age: 30 ~…
-
Job Title: Assistant/Associate Professor - Food Production Joining Date: Immediate Minimum Qualifications & Experience Master's Degree in Hotel Management / Culinary Arts…
-
1. Responsible for operating F&B outlets assigned to him/ her. 2. Monitoring & ensuring F & B service operations are running smoothly.…
-
Profile Bakery + Conti. Head Chef Location Gurgaon Sector 65 Salary 65,000 Experience Minimum 12 + Years & As A Head Chef…
-
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
-
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-
Required for a Cafe Main Kitchen Key Responsibilities Prepare, bake, and decorate a variety of pastries, desserts, cakes, breads, and other baked…
-