Four Seasons
Company Name: Four SeasonsCompany Description: Four Seasons provides its customers with year-round opulence. The company manages some 85 luxury hotels and resorts in more than 30 countries. Most properties are operated under the Four Seasons name, but some are Regent hotels. It has ownership interests in only about half of its properties, having shifted from a hotel owner to a hotel operator in the 1990s. In 2007 Four Seasons Hotels board members took the company private in a deal worth nearly $4 billion. Microsoft founder Bill Gates (through his private holding company Cascade Investment) and Saudi Prince Alwaleed Bin Talal's Kingdom Hotels together own 95% of the company, in equal shares. Company founder and chairman Isadore Sharp owns the rest
Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day to day operations, ensuring quality, and standards…
Handling EPBAX and Reservation related all queries at any given time. (15%) Successfully complete a room reservation for any given time period knowing what types of accommodation, rates and special services are available. (10%) Monitoring the process of exchanging guest…
Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves customer complaints; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in house events, directions,…
\xc2\xb7 Manages the staff at the Front Desk. Interviews, trains and schedules the staff. Conducts Performance Evaluations and disciplines staff when needed. \xc2\xb7 Coordinates arrivals, departures and billing requirements with Sales and Catering Department. Block rooms for arrivals and ensures…
The Four Seasons Hotel Bengaluru is looking for top talent to join the Dream team. About Four Seasons Hotel Bengaluru Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a…
Ensures that minimum brand standards have been implemented. Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. Works closely with other employees in a supportive and flexible manner, focusing on the overall success…
The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up,…
The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up,…
Basic Function: Supervisory Position in Food & Beverage Production Role and Responsibilities To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow…
Basic Function: Supervisory Position in Food & Beverage Production Role and Responsibilities To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow…
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management. Basic Function: Supervisory Position in Food & Beverage Production Role and Responsibilities To ability be punctual on shift with…
Executes all tasks assigned by his/her superiors Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model Attends all scheduled training sessions Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives…
Executes all tasks assigned by his/her superiors Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model Attends all scheduled training sessions Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives…
Executes all tasks assigned by his/her superiors Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model Attends all scheduled training sessions Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives…
Basic Function: Junior Supervisory position in Food & Beverage Preparation Role and Responsibilities: The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and…
b' The Four Seasons Hotel Bengaluru is looking for top talent to join the dream team. About Four Seasons Hotel Bengaluru As the world\xe2\x80\x99s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 120 properties in 47…
b' Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service. Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by…
b' Ensures the work area is ready for the service with pre and post service checks completed, staffs immaculately groomed and aware of daily specials and promotional offers Performs and supervises food and beverage service tasks in accordance with hotel…
b' Adheres to the hotel\xe2\x80\x99s code of conduct and grooming and hygiene standards Is seen on working hands on, assists colleagues in crunch times, walk the talk Actively participates in briefing and meetings Maintains a clean and orderly work area…
b' To patrol the public areas regularly, including the guest floors and back of house areas, together with the perimeter of the hotel and grounds, car park, pool and beach to prevent intrusion by unauthorized people or undesirables. To challenge…
b' To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To control the Staff Restaurant (mis en place, ordering and quality of food). To…
The Four Seasons Hotel Bengaluru is looking for top talent to join the Dream team. About Four Seasons Hotel Bengaluru As the world\xe2\x80\x99s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 120 properties in 47 countries.…
General Is directly responsible for the day to day key processes in his/her area of work Where applicable, acts as shift leader, leads and motivates colleagues by example and promotes teamwork Assumes training responsibilities when required; demonstrate a high degree…
The Four Seasons Hotel Bengaluru is looking for top talent to join the Dream team. About Four Seasons Hotel Bengaluru As the world\xe2\x80\x99s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 120 properties in 47 countries.…
General Is directly responsible for the day to day key processes in his/her area of work Where applicable, acts as shift leader, leads and motivates colleagues by example and promotes teamwork Assumes training responsibilities when required; demonstrate a high degree…
The Director of Marketing forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Hotel or Resort. The Director oversees all marketing activities with the support of teams including sales, catering, reservations, advertising,…
General Is directly responsible for the day to day key processes in his/her area of work Where applicable, acts as shift leader, leads and motivates colleagues by example and promotes teamwork Assumes training responsibilities when required; demonstrate a high degree…
Basic Function: Oversees the Front Desk operations and acts as the manager on duty in the hotel when senior managers are not available. Directs staff that performs the following duties and will also perform these duties on own: welcomes and…
Basic Function: Supervisor in food and beverage service. Role and Responsibilities General Is directly responsible for the day to day key processes in his/her area of work Where applicable, acts as shift leader, leads and motivates colleagues by example and…
Basic Function: Responsible for selling the resort and providing information to prospective guests. To capture sales from the incoming calls and coordinate details of each reservation to ensure the guest’s satisfaction. Role and Responsibilities: Capture sales from in coming reservations…
Key Responsibilities Responsible for administering all compensation & benefit programs for employees, including making recommendations for enhancements. Updates and maintains labor contract type and expiration in system. Enter employee information into employee data master file and to the system and…
The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options. About Four Seasons Hotel Bengaluru Strategically located between the Central Business District and Bengaluru International Airport, Four…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
Major Responsibilities Manage and supervise the F&B Service Operations in accordance with FS standards and local operating criteria at all times. Forge a strong team spirit within his team by taking a personal interest in every employee in the F&B…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
The Four Seasons Hotel Bengaluru is looking for Shift Engineers to join the team. About Four Seasons Hotel Bengaluru Strategically located between the Central Business District and Bengaluru International Airport, Four Seasons Hotel and Residences; stands tall in one of…
The kitchen equipment technician performs various functions to keep the activities of commercial kitchens running smoothly. Aditionally you will Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk in freezers, industrial sized…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
Basic Function: Implement, lead and action the general administration functions of the Sales department. Secure and service ‘Sales’ Business from the Social and Corporate Market, through active and effective promotion, solicitation, and prospecting, while maintaining FS standards and maximizing revenue/profit…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
Basic Function: Experienced technical position in the food and beverage service Role and Responsibilities General Executes all tasks assigned by his/her supervisor Demonstrate high degree of standard awareness, promotes team work and act as a role model Attains all scheduled…
Role and Responsibilities The ability to review all materials concerning daily events, i.e., return guests, VIPs and function sheets. The ability to escort arriving guests to their room, handling their luggage with care and efficiency and presenting the in room…
Basic Function: Experienced technical position in the food and beverage service Role and Responsibilities General Executes all tasks assigned by his/her supervisor Demonstrate high degree of standard awareness, promotes team work and act as a role model Attains all scheduled…
Basic Function: Business Development and Prospecting: · Identify and target group customers that will generate business on behalf of hotel but not conflict with WSO efforts. · Negotiate, draft, generate and confirm/sign group contracts that ensure hotel budget and revenue…
Basic Functions: Plan, organize, control and direct the work of employees in the Hotel’s Outlet while ensuring guest satisfaction. Role and Responsibilities: General Assist the Outlet Manager in motivating and developing skilled team, leads by example and instills a culture…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
Basic Function: Responsible for selling the resort and providing information to prospective guests. To capture sales from the incoming calls and coordinate details of each reservation to ensure the guest’s satisfaction. Role and Responsibilities: Capture sales from in coming reservations…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and social business. Role and Responsibilities Supervision and overall responsibility of the Catering function including maintaining and monitoring the…
Basic Function: Experienced technical position in the food and beverage service Role and Responsibilities General Executes all tasks assigned by his/her supervisor Demonstrate high degree of standard awareness, promotes team work and act as a role model Attains all scheduled…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and social business. Role and Responsibilities Supervision and overall responsibility of the Catering function including maintaining and monitoring the…
Basic Function: Experienced level position in Food & Beverage Preparation Skills and Abilities: Hotel School education or diploma in culinary is required. Basic computer skills and familiar with inventory systems. 1 2 Years’ experience in a 5 Star Hotel environment…
Basic Function: Hostess position in the food and beverage service Role and Responsibilities Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service. Anticipate the needs of guests,…
Basic Function: Delivers workplace learning, performance improvement programs, and initiatives to best achieve long term business success; add value in meeting the hotel’s needs by identifying and implementing learning and performance improvement strategies that support the hotel’s strategic direction; promotes…
Basic Function: Experienced technical position in the food and beverage service Role and Responsibilities General Is directly responsible for the day to day key processes in his/her area of work. Preparing alcoholic or non alcoholic beverages for bar and patrons…
Basic Function: Experienced technical position in the food and beverage service Role and Responsibilities General Executes all tasks assigned by his/her supervisor Demonstrate high degree of standard awareness, promotes team work and act as a role model Attains all scheduled…
Four Seasons Hotel Bengaluru is looking for Top Talent to join the Dream Team About Four Seasons Hotel Bengaluru As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 120 properties in 47 countries. Open…
The Four Seasons Hotel Bengaluru is looking for top talent to join the pre opening team. About Four Seasons Hotel Bengaluru Strategically located between the Central Business District and Bengaluru International Airport, Four Seasons Hotel and Residences; stands tall in…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist, a manager a…
Basic Function: Provide leadership and managerial support to the People & Culture Department in compliance with Four Seasons Corporate P&C guidelines. Role and Responsibilities: Recruit, interview, communicate with qualified applicants and refer to Department & Division Heads, suitable candidates for…
Basic Function: Hostess position in the food and beverage service Role and Responsibilities Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service. Anticipate the needs of guests,…
Basic Function: Experienced level position in Food & Beverage Preparation Skills and Abilities: Hotel School education or diploma in culinary is required. Basic computer skills and familiar with inventory systems. 1 2 Years’ experience in a 5 Star Hotel environment…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and social business. Role and Responsibilities Supervision and overall responsibility of the Catering function including maintaining and monitoring the…
Basic Function: Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and social business. Role and Responsibilities Supervision and overall responsibility of the Catering function including maintaining and monitoring the…
Basic Function: Experienced technical position in the food and beverage service Role and Responsibilities General Executes all tasks assigned by his/her supervisor Demonstrate high degree of standard awareness, promotes team work and act as a role model Attains all scheduled…
Role and Responsibilities The ability to review all materials concerning daily events, i.e., return guests, VIPs and function sheets. The ability to escort arriving guests to their room, handling their luggage with care and efficiency and presenting the in room…
Basic Function: Reporting to the Front Office Manager, this vital department head role forms part of the Front Office Management team and respond to a wide variety of guest requests by accurately assessing the guest needs and requests and then…
Basic Function: Oversees the Front Desk operations and acts as the manager on duty in the hotel when senior managers are not available. Directs staff that performs the following duties and will also perform these duties on own: welcomes and…
About Four Seasons Private Residences Bengaluru at Embassy ONE Open since November 2021, Four Seasons Private Residences at Embassy ONE provides a preferred address for our residents with a highly personalized, anticipatory service that Four Seasons guests & residents expect…
Basic Function : Answers and directs phone calls, responds to FS Chat, pages through HOTSOS, radio requests and faxes in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. Role and…
Role and Responsibilities To ability be punctual on shift with clean uniform grooming 10 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting…
Basic Function: Supervisory Position in Food & Beverage Production Role and Responsibilities To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow…