Master's Degree in Hotel Management / Culinary Arts with specialization in Food Production from a recognized university.
Ph.D. in Culinary Arts / Hospitality preferred.
Minimum 2 years of teaching or industry experience in professional kitchens and food production operations.
Strong academic record with proven expertise in culinary techniques, kitchen management, and food science.
Candidates should meet UGC norms as applicable.
Key Responsibilities
Teach undergraduate and postgraduate courses in Food Production, Culinary Operations, and Kitchen Management.
Develop and revise curriculum to align with modern culinary trends and industry practices.
Train students in cooking techniques, international and regional cuisines, menu planning, and food safety standards.
Guide student projects, internships, and research in culinary innovation and gastronomy.
Organize workshops, live cooking demonstrations, and culinary competitions.
Collaborate with hotels, restaurants, and industry experts for guest lectures and industrial visits.
Mentor students for careers in hotels, restaurants, cruise lines, and entrepreneurship.
Contribute to departmental committees and university academic initiatives.
Desirable Qualifications & Skills
Specialization in International Cuisines, Garde Manger, Food Science, Kitchen Management, or Modern Gastronomy.
Hands-on expertise with modern cooking equipment and culinary technologies.
Certification from reputed culinary institutes (e.g., City & Guilds, Le Cordon Bleu, etc.) is desirable.
Excellent communication and mentoring skills.
Ability to blend creativity with professional culinary standards.
Pay Scale
?30,000 - ?70,000 per month (commensurate with qualifications and experience).
Application Process
Interested candidates should submit the following to
hr@niilmuniversity.ac.in
with the subject line:
Application - Assistant/Associate Professor (Food Production)
Updated CV
Cover Letter mentioning the position applied for
Scanned copies of academic and experience certificates
Job Type: Full-time
Pay: ₹30,357.58 - ₹70,579.47 per month
Benefits:
Paid time off
Provident Fund
Work Location: In person
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