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Conduct nutritional assessment of patients, including dietary history, anthropometry, biochemical, and clinical data. Develop individualized diet plans based on medical conditions, physician's…
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Job Description We are looking for a skilled Continental Chef to join our cafe. The ideal candidate should be experienced, dedicated, and…
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Job Description: Continental Chef Position: Continental Chef Location: Andheri Employment Type: Full time Industry: Hospitality / Restaurant / Cafe About the Role…
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JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better…
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Key Responsibilities: Prepare and cook food items according to recipes, portion control, and presentation standards. Ensure freshness, quality, and consistency in all…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5.…
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Job Summary: The Chinese Chef is responsible for preparing and presenting Chinese dishes with authenticity, creativity, and consistency. The chef must specialize…
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Please call 9947350555 more details Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu…
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To overseeing and managing all aspects of the food and beverage operations within the hotel. This includes ensuring smooth service, maintaining quality…
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Additional Information Job Number25153110 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…
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Job description: Job Title: Sous Chef Location: Dacations Resort (Multiple Locations Possible) Job Type: Full Time | Seasonal & Permanent Roles Available…
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Chef de Partie (CDP) - All Rounder Location: Thrissur, Kerala - Dass Continental (4 Star Hotel) About Us: Dass Continental, a reputed…
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1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5.…
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A Kitchen supervisor (Storekeeper) manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities…
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Job Title: Commis I / Commis II - Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible…
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Department: Food & Beverage / Hospitality Services Qualifications & Skills: Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field. 2-4…
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Additional Information Job Number25154457 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
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1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service. 2. Menu Planning: Develop and implement…
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