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Job Title: R&D Chef (Research & Development Chef) Department: Culinary Innovation / Product Development Reports To: Executive Chef / Culinary Director /…
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Job Summary: The Home Cook is responsible for preparing nutritious, tasty, and hygienic meals according to the household's preferences. This role includes…
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We are seeking an experienced and creative Executive Chef - Multi Cuisine to lead kitchen operations, design innovative menus across multiple cuisines,…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Dear Candidate , To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of…
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Dear Candidate , To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of…
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Key Responsibilities: Prepare and cook dishes from various cuisines as per menu and standards. Ensure food is cooked and presented on time.…
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Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant's standards. This…
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1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5.…
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Job Title: Kitchen Supervisor Location: Delight Restaurant, Near Uphar Market, Station Road, Kota, Rajasthan Salary: ₹18,000 ₹22,000 per month (depending on experience)…
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Event Management & Execution:Plan, coordinate, and oversee catering events from start to finish, ensuring all details meet high quality standards. Staff Management:Recruit,…
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Specialize in preparing and cooking kerala dishes including Veg. They are responsible for maintaining high standard's of food quality, hygiene, and kitchen…
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Job Description (JD) - CDP (Continental Cuisine, Bulk Kitchen) Job Title Chef de Partie (Continental - Bulk Kitchen) Department Kitchen Operations Location…
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Job Description: Kish Hospitality Consultant is currently hiring Teppanyaki Chef Qualification: Diploma in Hotel Management (candidates with a degree in culinary arts…
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About the Company Kerala Cafe is a renowned multi chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Prepare, cook, and present continental dishes such as pasta, grilled meats, steaks, salads, soups, sauces, and desserts. Ensure all dishes are prepared…
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1) Menu Planning & Development i) Design and update menus in line with current food trends and customer preferences.ii) Ensure menu items…
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Key Responsibilities: Collaborate with customers to understand their requirement and plan budget events accordingly. Ensure high quality service and customer satisfaction during…
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Job Description We are looking for a skilled Commi II Continental Chef to join our cafe. Male candidate preferred Malayali preferred Minimum…
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