Job Description

Job Summary:

The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant's standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities:

Prepare and cook menu items as per recipes and quality standards Maintain consistency in taste, portioning, and presentation Ensure cleanliness and hygiene of the kitchen at all times (following food safety regulations) Assist in daily food preparation, cutting, marination, and cooking Monitor stock levels, minimize waste, and report shortages Support the Head Chef in menu planning and special promotions Work as part of a team to deliver excellent dining experiences

Qualifications & Skills:

Proven experience as a Cook / Chef (Multi / Indian / tandoor/ Chinese / italian cuisine experience preferred but not mandatory) Knowledge of cooking techniques, food safety, and kitchen operations Ability to work efficiently under pressure in a busy kitchen Strong teamwork, communication, and time-management skills Flexibility to work evenings, weekends, and holidays
Job Types: Full-time, Permanent, Fresher

Pay: ?9,761.43 - ?30,000.00 per month

Benefits:

Food provided Health insurance * Provident Fund