Restaurant Manager Marriott International MH, IN Dec 18, 2025

Additional Information Job Number25169189 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv…

Manager Facility Cushman & Wakefield KA, IN Dec 18, 2025

Job Title Manager FacilityJob Description Summary Job Description Job Title: Facility Manager (Wok Placement Management, F&B & Event Management & other facility…

Food & Beverage Manager and Food & Beverage assistant and Food & Beverage server Company: Punnamada Resort Location: Punnamada, Alappuzha, Kerala Job…

Food Production: Cook and present Chinese dishes per established recipes, quality, and presentation standards, ensuring timely delivery. Kitchen Management: Oversee the specific…

The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…

Job Title: Head Chef Location: Cafe Khoblu - Multi Cuisine Reporting To: Management / Operations Head Role Overview Overall responsibility for kitchen…

A CDP (Chef de Partie) in a bakery is a specialized role, responsible for leading the preparation and production of baked goods,…

Demi Chef De Partie Indian Curry ACCOR KA, IN Dec 17, 2025

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Responsibilities Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation Assume a leadership role in the kitchen, overseeing…

Sous Chef Seven Seas Hotel DL, IN Dec 17, 2025

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…

Job Title: Sous Chef Location: Varanasi Department: Kitchen Operations Reports To: Executive Chef / Head Chef Job Summary: We are seeking an…

Assistant F&B Manager Jones Lang LaSalle Bangalore, Karnataka Dec 17, 2025

JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate…

Roles and responsibilities Station management: Run a specific kitchen station, such as saute, grill, or cold section, while overseeing all activities within…

Key Responsibilities: Food Preparation & Cooking: Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines.…

RESPONSIBILITIES: Food Preparation & Cooking Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner). Ensure correct flavor, texture, and presentation…

Staff Cafetaria, Chef Manager Della Group Lonavala, Maharashtra Dec 17, 2025

Job Description: Position Overview: The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria, Executive…

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures…

AsstMgr Restaurants Marriott International UP, IN Dec 17, 2025

Additional Information Job Number25168776 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh,…

Core Culinary Responsibilities Prepare Authentic Indian Dishes Cook a wide variety of Indian cuisine (North Indian, South Indian, Mughlai, Bengali, Rajasthani, etc.)…

Job Summary The Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards,…