Job Summary: We are seeking a highly skilled and experienced Head Chef who specializes in Chinese and South Indian cuisines to lead…

CDP 1 PIZZERIA 1 COMMIE 1 2 COMMIE 2 2 Key responsibilities Dish preparation and cooking: Prepare, cook, and present continental dishes…

All rounder cook Prepare and cook dishes across various cuisines (Indian, Chinese, South Indian and Goan) Maintain quality, taste, and presentation standards.…

Food Preparation & Cooking Menu Planning & Specials Kitchen Management Inventory & Procurement Quality & Hygiene Standards Teamwork & Training Customer Satisfaction…

We are looking for an experienced, hands on Executive Chef to lead kitchen operations and curate high quality Indian and Continental cuisine…

The Resort Cook will be responsible for preparing high quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This…

Key Responsibilities Food Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g.,…

A chef's job involves developing recipes, planning menus, managing food preparation, ensuring high quality dishes, and overseeing kitchen staff, while upholding health…

Job Summary: Prepare and present authentic Pan Mediterranean dishes while maintaining high quality, hygiene, and consistency standards. Key Responsibilities: Prepare Mediterranean cuisines…

The Commi 1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and…

supervises dining staff, ensures excellent guest service, manages daily operations (reservations, table settings, orders), resolves complaints, maintains cleanliness, trains new staff, and…

The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…

Job Title: Executive Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef Location: Bangalore Job Summary The Executive Sous Chef supports…

Outlet Manager ACCOR Chennai, Tamil Nadu Dec 16, 2025

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

Position Title: Mexican Chef Place of Work: Little Italy Restaurants (Kitchen Department) Reports to: Head Chef / Executive Chef Scope and Purpose…

Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes…

We are continuously on the lookout for exceptional Private Chefs who can bring warmth, artistry, and precision into the homes of our…

Kish Hospitality Consultant hiring for Continental Commi 1 Chef Continental Commi 1 Chef: Duties and Responsibilities: Duties: 1. Assisting in food preparation,…

Key Responsibilities: Operate and maintain the tandoor oven safely and efficiently. Marinate meats and vegetables as per recipes and portion guidelines. Monitor…

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high quality food production, menu design, cost control, and team leadership.…