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3 + Years of experience, as cook. Prepare and cook menu items according to recipes, portion controls, and presentation standards Assist with…
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Job Overview We are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Job Title: Food & Beverage Manager (F&B Manager)Location: Ramanagr , Bangalore Salary: Up to ₹45,000 per monthExperience: Minimum 5+ years (mandatory pre…
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Culinary Production: Cook a wide range of Chinese dishes using traditional techniques (stir frying, steaming, etc.). Quality Control: Maintain consistent high standards…
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JJob Summary The Catering Manager is responsible for planning, coordinating, and supervising all catering operations to ensure high quality food service, customer…
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18 Dec 2025 Business Unit: Taj Palace, Lucknow Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of the…
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South Indian Chef DCDP The Serai, Coffee Day Hotels and Resorts Heggadadevankote, KA, IN Dec 17, 2025
Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, rasam, curries, rice items, and chutneys. Assist the…
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Inside Design India Pvt. Ltd. is pleased to announce openings for our upcoming Ayurveda Hospital. /Wellness Centre. We are looking for committed…
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Key responsibilities of a Chinese Sous Chef: Assisting the Executive Chef:Supporting the Executive Chef in all kitchen operations, including menu planning, food…
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Job description F&B Captain Duties and Responsibilities: Location: Colva, South Goa We're seeking an experienced Food & Beverages Executive to lead our…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Title: Food Operation Executive Responsibilities: Oversee daily food operations ensuring quality, hygiene, and safety standards. Manage staff schedules, training, and performance.…
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Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…
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Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards.…
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Job description South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and…
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No. Of Position : 1 Female Overview We are looking for a skilled and passionate Cook to join our team. The ideal…
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Job Category: Hotel Food and Beverage Job Description: About Us At Holiday Inn Express, we're all about travel that's Simple. Smart. Spot…
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Job Title: Continental Chef Location: Hopup, Zirakpur Salary: As per industry standards Benefits: Food & Accommodation provided by the company Job Summary:…
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Locattion: Nuzvid, Ongole And Kadapa Male Candidates Only Job Summary: The Food Production Incharge is responsible for planning, supervising, and ensuring timely…
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