Please only apply if you have hotel and banquet management experience and are in Delhi/Noida/NCR area Banquet and Food Operations manager required.…
Operations Management Oversee daily operations of F&B Service. Ensure smooth service during breakfast, lunch, dinner, and events Maintain hygiene, safety, and FSSAI…
Description AGM - Operations Purpose of the Role AGM Operations ensures seamless functioning of school infrastructure, safety, and operational services. This role…
Additional Information Job Number25198643 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi,…
To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated…
. Job Summary The Executive Chef is responsible for leading the entire culinary operations, menu planning, food production, kitchen management, cost control,…
Providing excellent customer service: Greeting guests, answering questions, and addressing complaints Managing food and beverage services: Ensuring that food and beverage service…
Food Preparation: Prep vegetables, meats, fish; prepare sauces, garnishes, and other dish components. Cooking Assistance: Assist senior chefs (Chef de Partie, Sous…
About Le Pondy Le Pondy is a premium resort offering authentic culinary experiences with a strong focus on quality, hygiene, and guest…
Overview We are seeking a dedicated North Indian Commis I/DCDP to join our culinary team. This role offers an exciting opportunity to…
Plan, implement, and monitor activities related to food, nutrition, and hygiene standards Assist in menu planning, diet planning, and nutritional assessment Ensure…
Job Title: Assistant Professor - Food & Beverage Services Institution: Chandigarh Group of Colleges (CGC), Landran Location: Mohali, Punjab Employment Type: Full…
Key Responsibilities: Food Preparation and Cooking:Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts. Menu Planning:Developing…
Key Responsibilities: Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation. Kitchen Management: Supervise…
Job Summary The Chinese Cook is responsible for preparing and cooking a variety of authentic Chinese dishes according to established recipes and…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Additional Information Job Number25133665 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…
The Bread Bar is an artisanal micro bakery and cafe based out of Chembur, Mumbai. We are a one stop shop for…
We are looking for a skilled and passionate Kerala Nadan Cook with hands on experience in traditional Kerala cuisine for our restaurant…
Your responsibilities are as follows: Uphold high standards of work and professional ethics as expected by the restaurant and head chef Prepare…