Welcoming guests and handling check in & check out procedures efficiently Providing a warm, courteous, and professional first impression to all guests Managing guest reservations, room allocations, and billing Handling guest queries, requests, and complaints promptly and politely Coordinating with…
Managing procurement of goods and services as per hotel requirements Sourcing and negotiating with vendors and suppliers for best quality and price Preparing and processing purchase orders (POs) Ensuring timely delivery of materials and services Maintaining vendor records, rate contracts,…
Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, rasam, curries, rice items, and chutneys. Assist the Chef de Partie in managing the South Indian section efficiently. Ensure consistent taste, quality, portion control, and presentation…
Prepare & cook authentic South Indian dishes according to recipes and quality standards. Maintain taste, portion control, and presentation standards consistently. Ensure kitchen hygiene and food safety — cleaning workstations, proper storage, and compliance with standards. Assist senior chefs (Chef…
A Continental Chef Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include: Food preparation: Preparing, cooking, and…
Educating guests: Naturalists teach guests about the local environment, including plants and animals, and the need to conserve them. Leading tours: Naturalists lead guided tours and nature programs. Creating educational materials: Naturalists develop and maintain educational displays and materials. Researching…
Key Responsibilities: Supervise and coordinate the daily activities of the engineering and maintenance team. Plan and implement preventive maintenance schedules for all resort equipment and systems. Ensure compliance with health, safety, and environmental standards, including fire safety systems and emergency…
Key Responsibilities: Food Preparation and Cooking: Prepare and cook continental dishes according to established recipes and presentation standards. Ensure that all food items are prepared with high quality and consistency.? Kitchen Operations Management: Supervise and coordinate activities of cooks and…
Job Summary: The Accounts Executive is responsible for managing day to day accounting functions, including accounts payable, accounts receivable, income audit, and general ledger entries. The role ensures accurate financial reporting and compliance with hotel accounting standards, supporting the Finance…
Job Summary: The Executive Chef is responsible for overseeing all culinary operations across the resort’s restaurants, bars, banquets, and room service. This role ensures the highest standards of food quality, presentation, hygiene, and service excellence while managing kitchen staff, food…
Job Summary: The Indian CDP Chef is responsible for assisting in the preparation, cooking, and presentation of high quality Indian cuisine in accordance with resort standards. This role supports the Sous Chef in ensuring a smooth kitchen operation, maintaining food…
Job Summary: The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high quality Indian cuisine in accordance with resort standards. This role supports the Chef de Partie and Sous Chef in ensuring a smooth…
Educating guests: Naturalists teach guests about the local environment, including plants and animals, and the need to conserve them. Leading tours: Naturalists lead guided tours and nature programs. Creating educational materials: Naturalists develop and maintain educational displays and materials. Researching…
Location: Bangalore – Corporate Office Brands: The Serai Resorts (Chikmagalur | Kabini | Bandipur) & Barefoot Resort (Havelock Island) Position Overview We are seeking an energetic and result oriented Senior Sales Executive to join our Corporate Sales team at The…
Key Responsibilities: Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef de Partie or Sous Chef. Assist in mise en place and daily preparation for service. Follow recipes and…
A Continental Chef Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include: Food preparation: Preparing, cooking, and…
Key Responsibilities Prepare, marinate, and cook meats, seafood, breads, and vegetables using the tandoor oven. Assist the Chef de Partie in daily kitchen operations and food production. Maintain high standards of food quality, taste, and presentation. Ensure mise en place…
Key Responsibilities Prepare, marinate, and cook meats, seafood, breads, and vegetables using the tandoor oven. Assist the Chef de Partie in daily kitchen operations and food production. Maintain high standards of food quality, taste, and presentation. Ensure mise en place…
Greet guests: Welcome guests when they enter and leave Take orders: Take table orders and communicate with the kitchen staff Set and clear tables: Set tables for new guests and clear tables after guests leave Provide food and drinks: Serve…
Greet guests: Welcome guests when they enter and leave Take orders: Take table orders and communicate with the kitchen staff Set and clear tables: Set tables for new guests and clear tables after guests leave Provide food and drinks: Serve…
Staff management: Recruit new staff, train them, and create work schedules Inventory management: Oversee stock control and ensure the kitchen is well stocked Budget management: Create and manage budgets to ensure the restaurant operates within its means Customer service: Ensure…
Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and plating to ensure consistent quality and presentation. Monitor inventory, ordering, and stock control to minimize waste and maintain…
FOE DUTIES AND RESPONSIBILITIES: Welcome guests during check in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi tasking job…