Key Responsibilities Prepare, marinate, and cook meats, seafood, breads, and vegetables using the tandoor oven. Assist the Chef de Partie in daily kitchen operations and food production. Maintain high standards of food quality, taste, and presentation. Ensure mise en place…
Greet guests: Welcome guests when they enter and leave Take orders: Take table orders and communicate with the kitchen staff Set and clear tables: Set tables for new guests and clear tables after guests leave Provide food and drinks: Serve…
Greet guests: Welcome guests when they enter and leave Take orders: Take table orders and communicate with the kitchen staff Set and clear tables: Set tables for new guests and clear tables after guests leave Provide food and drinks: Serve…
Staff management: Recruit new staff, train them, and create work schedules Inventory management: Oversee stock control and ensure the kitchen is well stocked Budget management: Create and manage budgets to ensure the restaurant operates within its means Customer service: Ensure…
Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and plating to ensure consistent quality and presentation. Monitor inventory, ordering, and stock control to minimize waste and maintain…
FOE DUTIES AND RESPONSIBILITIES: Welcome guests during check in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi tasking job…
FOE DUTIES AND RESPONSIBILITIES: Welcome guests during check in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi tasking job…
Key Responsibilities: Supervise and coordinate the daily activities of the engineering and maintenance team. Plan and implement preventive maintenance schedules for all resort equipment and systems. Ensure compliance with health, safety, and environmental standards, including fire safety systems and emergency…
A food and beverage (F&B) steward's job is to provide service to guests at restaurants, hotels, cafes, and banquets. Their responsibilities include: • Greeting and seating : Welcoming guests and finding them seats • Taking orders : Taking down guests'…
Accurately measuring meal ingredients for the Chef de Partie . Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de…