The Serai, Coffee Day Hotels and Resorts

Key Responsibilities: Supervise and coordinate the daily activities of the engineering and maintenance team. Plan and implement preventive maintenance schedules for all resort equipment and systems. Ensure compliance with health, safety, and environmental standards, including fire safety systems and emergency…

A food and beverage (F&B) steward's job is to provide service to guests at restaurants, hotels, cafes, and banquets. Their responsibilities include: • Greeting and seating : Welcoming guests and finding them seats • Taking orders : Taking down guests'…

Accurately measuring meal ingredients for the Chef de Partie . Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de…