Job Description

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include:

Food preparation: Preparing, cooking, and presenting dishes according to the head chef's recipes and standards Kitchen operations: Supporting the head chef and sous chef to ensure the kitchen runs smoothly Food safety: Following and enforcing proper food handling, storage, and sanitation standards Customer interaction: Working with service staff to understand customer preferences and feedback Inventory management: Helping to manage kitchen inventory, including stock rotation and minimizing waste Equipment and supplies: Attending to any day-to-day problems or needs with equipment and food supplies Communication: Communicating with the F&B manager and restaurant assistant manager about special functions, bookings, menu items, service problems, and guest comments Delegation: Delegating jobs to junior chefs and apprentices and helping them develo
Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,147.69 per month

Benefits:

Food provided Health insurance Provident Fund
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 6 years (Preferred) total work: 6 years (Preferred)
Work Location: In person