Job Description

Key Responsibilities

Operational Support

Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and plating to ensure consistent quality and presentation. Monitor inventory, ordering, and stock control to minimize waste and maintain cost efficiency.

Leadership & Training

Lead and motivate kitchen staff, ensuring teamwork and a positive work environment. Train junior chefs and kitchen staff in cooking techniques, safety, and sanitation practices. Act as kitchen lead in the absence of the Executive Chef.

Menu & Quality Control

Assist in menu development and seasonal offerings in collaboration with the Executive Chef. Maintain food quality, taste, and portion control standards. Ensure compliance with food safety regulations and resort standards.

Events & Guest Experience

Coordinate with banquet and events teams for weddings, conferences, and special occasions. Maintain high levels of guest satisfaction through timely service and innovative culinary experiences.
Qualifications & Skills

Culinary degree or equivalent professional training preferred. Minimum

3-5 years of kitchen leadership experience

, ideally in a resort, hotel, or fine-dining environment. Strong knowledge of international cuisines, banqueting, and high-volume operations. Excellent leadership, communication, and organizational skills. Proficient in food safety, hygiene standards, and kitchen management systems. Ability to work under pressure in a fast-paced environment with flexibility for weekends and holidays.
Reporting Structure

Reports to:

Executive Chef

Supervises: Line Cooks, Commis, Kitchen Assistants
Job Types: Full-time, Permanent

Pay: ₹16,673.97 - ₹50,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund
Application Question(s):

What is your current take home salary ? What is your expected take home salary ? Our Budget is 50000 CTC do you agree for this?
Work Location: In person