Job Description

Key Responsibilities:

Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef de Partie or Sous Chef. Assist in mise en place and daily preparation for service. Follow recipes and presentation specifications as set by the Head Chef. Operate kitchen equipment such as tandoor ovens, grills, and fryers safely and effectively. Maintain hygiene and cleanliness of the kitchen area as per HACCP and food safety standards. Monitor food stock levels and communicate shortages promptly. Minimize food waste and ensure proper storage of ingredients. Work collaboratively with team members to ensure smooth kitchen operations during busy periods.

Requirements:

Proven experience (2+ years) as a Commis or Cook specializing in Indian cuisine. Knowledge of regional Indian dishes (North Indian, South Indian, etc.) is an advantage. Culinary diploma or relevant certification is preferred. Familiarity with kitchen hygiene and safety standards. Ability to work in a fast-paced environment. Flexibility to work in shifts, including weekends and holidays. Good communication and teamwork skills.

Preferred Skills:

Experience in using traditional Indian cooking methods such as tandoor and dum cooking. Ability to adapt recipes and meet special dietary requirements. Basic English communication skills. Positive attitude and willingness to learn.

Salary & Benefits:

Competitive salary based on experience. Meals on duty. Uniform and laundry. Accommodation (if applicable). Staff training and development programs. Career growth opportunities within the organization.
Job Types: Full-time, Permanent

Pay: ₹14,228.02 - ₹25,105.21 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person