Job Description

Staff management

: Recruit new staff, train them, and create work schedules

Inventory management

: Oversee stock control and ensure the kitchen is well-stocked

Budget management

: Create and manage budgets to ensure the restaurant operates within its means

Customer service

: Ensure customers have a positive dining experience and address complaints

Health and safety

: Ensure the restaurant follows food hygiene, licensing, and health and safety regulations

Marketing

: Develop and implement marketing strategies to attract and retain customers

Event planning

: Work on plans for large events like weddings or birthdays

Menu planning

: Plan menus with chefs

Supplier relations

: Work closely with food and drink suppliers
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹32,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Work from home
Experience:

total work: 6 years (Preferred)
Work Location: In person