Job Description

3 + Years of experience, as cook.

Prepare and cook menu items according to recipes, portion controls, and presentation standards Assist with food preparation including chopping, marinating, and assembling ingredients Ensure food is cooked and stored at proper temperatures to maintain quality and safety Maintain cleanliness and organization of kitchen workstations and equipment Follow food safety, sanitation, and hygiene regulations at all times Monitor inventory levels and report shortages or spoilage to the kitchen supervisor Properly label, date, and store food items Assist with menu planning Understanding of food safety and sanitation standards Ability to work in a fast-paced environment Strong attention to detail and time-management skills Ability to work flexible hours, including weekends and holidays
Salary Range will be 10,000 to 20,000

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person