Commi 2 / Dcdp ( Chineese)

Year    KL, IN, India
Travancore court
21 Current Jobs Openings
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Job Description

Culinary Production:

Cook a wide range of Chinese dishes using traditional techniques (stir-frying, steaming, etc.).

Quality Control:

Maintain consistent high standards for taste, ingredient quality, and presentation.

Kitchen Management:

Oversee daily operations, maintain cleanliness, manage stock, and ensure compliance with food safety laws.

Menu & Cost:

Assist with menu planning, costing, and minimizing waste.

Staff Supervision:

Train junior kitchen staff, conduct briefings, and step in for senior chefs when needed.

Guest Relations:

Handle guest queries professionally to ensure positive experiences.
Job Types: Full-time, Permanent

Benefits:

Food provided Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4965515
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year
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