Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking…
Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards. Managing a kitchen section:They oversee a designated area like a pastry section, saute station, or grill station, ensuring efficient workflow…
Repairs and Maintenance: Troubleshooting and fixing faulty equipment, fixtures, and building systems such as electrical, plumbing, and HVAC. Performing preventative maintenance to ensure equipment operates efficiently and to minimize breakdowns. Carrying out minor building repairs, including carpentry, painting, and landscaping.…
Guest/Client Interaction: Greeting visitors, answering phones, directing inquiries, providing information, and creating a positive atmosphere. Check in/Check out: Efficiently processing guest arrivals and departures, assigning rooms, handling payments, and issuing keys. Reservations: Managing bookings, modifications, and cancellations, ensuring accurate record…
Cleans and sanitizes hotel and guest rooms Vacuums and sweeps floors, carpets, and rugs Makes beds and changes linens Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops Replenishes toiletries and towels Empties trash receptacles Job Type: Full time Pay:…
Guest/Visitor Interaction: Greeting and welcoming guests and visitors in a professional and friendly manner. Directing visitors to the appropriate person or department. Answering phones, screening calls, and directing them to the correct individual or department. Providing information about the company,…
Guest Services: Greet, welcome, and direct visitors; provide information; handle check ins/outs (in hotels). Communication: Answer, screen, and forward phone calls; manage general inquiries. Scheduling: Book and confirm appointments, meetings, and events. Administrative Support: Copy, scan, file documents; sort mail;…
Culinary Production: Cook a wide range of Chinese dishes using traditional techniques (stir frying, steaming, etc.). Quality Control: Maintain consistent high standards for taste, ingredient quality, and presentation. Kitchen Management: Oversee daily operations, maintain cleanliness, manage stock, and ensure compliance…
Room Cleaning: Dusting, vacuuming, mopping, polishing furniture, cleaning mirrors, and sanitizing all surfaces in guest rooms and bathrooms. Bed & Linen Management: Changing bed linens, making beds, and replacing used towels and toiletries. Replenishing Supplies: Restocking in room amenities, toiletries,…
Visitor & Communication Management: Welcome guests, direct calls, take messages, and manage visitor logs. Administrative Support: Handle data entry, filing, document preparation, scheduling meetings, and coordinating with other departments. Office Operations: Maintain reception area cleanliness, manage office supplies inventory, and…
Food preparation: Prepare and cook dishes as directed, which includes tasks like chopping, peeling, washing, and measuring ingredients for high quality dishes. Assisting senior staff: Support senior chefs (like the Chef de Partie or Sous Chef) in all aspects of…
Customer Service: Greet and seat customers. Take food and beverage orders accurately. Answer customer questions about the menu and specials. Address customer complaints and ensure satisfaction. Provide recommendations and upsell appetizers, desserts, or drinks. Order Taking and Execution: Communicate orders…
Staff Supervision: Manage, train, and schedule service staff to ensure they provide high quality service. Operational Oversight: Ensure the dining area is clean and organized, and that safety protocols are followed. Guest Services: Greet guests, manage table reservations, and promptly…
Guest assistance: Warmly welcome guests, assist with check in and check out, and provide personalized attention to VIPs or repeat guests. Customer service: Promptly and professionally handle guest queries, requests, and complaints. Information and promotions: Maintain up to date knowledge…
Operations and staff management: Supervise daily operations, manage staff schedules, and conduct training. Service and quality control: Ensure high standards of service, food quality, and hygiene. Financial management: Monitor inventory, control costs, manage budgets, and analyze financial data to improve…
Prepare the daily mis en place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the…
Production: Prepare and bake a wide range of breads, pastries, cakes, and desserts according to established recipes and standards. Quality control: Ensure all products meet high standards for taste, texture, and presentation. Hygiene and safety: Maintain a clean and organized…
Staff management Recruit, interview, hire, and train bartenders and other bar staff. Create employee schedules to ensure adequate coverage. Supervise daily operations and delegate tasks. Conduct performance reviews and address disciplinary issues when necessary. Lead and motivate staff to provide…
Accounts Payable (AP) duties and responsibilities Process vendor invoices: Verify transaction information and process invoices for payment, often by comparing them to purchase orders. Schedule and disburse payments: Pay invoices in a timely manner and prepare disbursements for payment. Manage…
Operations management: Manage daily operations of restaurants, bars, catering, and room service. Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints. Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory…
Kitchen management: Oversee and supervise the day to day cooking and kitchen operations to ensure everything runs smoothly. Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations. Menu planning: Assist…
Repairs and Maintenance: Troubleshooting and fixing faulty equipment, fixtures, and building systems such as electrical, plumbing, and HVAC. Performing preventative maintenance to ensure equipment operates efficiently and to minimize breakdowns. Carrying out minor building repairs, including carpentry, painting, and landscaping.…
Record Keeping:Maintain accurate financial records, ledgers, and journals for all transactions, including sales, purchases, and expenses. Accounts Payable & Receivable:Process vendor invoices, manage bills, and chase outstanding payments from clients. Bank Reconciliation:Reconcile bank statements and monitor transactions to ensure accuracy…
Beverage Preparation:Mix and serve a variety of drinks, including classic cocktails and non alcoholic options, adhering to recipes and presentation standards. Customer Service:Greet guests, take drink and food orders, and provide recommendations to enhance customer satisfaction. Bar Maintenance:Keep the bar…
uest Services:Greet visitors and guests professionally, answer inquiries, and direct them to the appropriate departments or individuals. Reception Management:Maintain a clean, tidy, and presentable reception area, ensuring all necessary materials and stationery are available. Communication:Handle and screen incoming phone calls,…
Food Preparation and Cooking:Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service. Menu Knowledge and Execution:Full awareness of all menu items, their recipes, and presentation standards. Quality Control:Ensuring the quality…