Food Preparation: Preparing and cooking meals, ensuring they meet dietary guidelines and quality standards. Food Safety and Sanitation: Maintaining a clean and sanitized kitchen environment, adhering to food safety regulations. Inventory Management: Ordering, receiving, and storing food supplies efficiently, minimizing…
Supervising Staff:Assigning tasks, monitoring performance, and providing training and support to housekeeping staff. Maintaining Cleanliness Standards:Ensuring all areas, including guest rooms, public spaces, and back of house areas, are cleaned and maintained according to established standards. Inspecting Work:Conducting regular inspections…
Prepare the daily mis en place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the…
Food Preparation: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts, using fresh ingredients and following standard recipes. Quality Control: Ensure that dishes meet taste and presentation standards. Hygiene and Safety: Maintain a clean and…