Job Description

Food Preparation:

Preparing and cooking meals, ensuring they meet dietary guidelines and quality standards.

Food Safety and Sanitation:

Maintaining a clean and sanitized kitchen environment, adhering to food safety regulations.

Inventory Management:

Ordering, receiving, and storing food supplies efficiently, minimizing waste.

Menu Planning:

Assisting in the development and modification of menus to accommodate various dietary needs.

Equipment Maintenance:

Ensuring all cooking equipment is in good working order and reporting any issues.

Supervision:

Potentially training and supervising junior kitchen staff in food preparation and safety protocols.

Customer Service:

Interacting with patrons, gathering feedback, and addressing any concerns related to meals.

Quality Control:

Conducting regular checks on food items to ensure freshness and quality.

Following Instructions:

Following recipes, cooking instructions, and safety procedures.

Maintaining Cleanliness:

Ensuring the kitchen and dining areas are clean and organized.
Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Provident Fund
Work Location: In person

Application Deadline: 14/07/2025