Job Description

Key Responsibilities:

Food Preparation & Cooking:

Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines. Ensure all dishes are prepared according to recipes and presentation standards. Maintain portion control and minimize wastage.

Menu Planning:

Assist in developing and updating Indian menu items based on seasonal ingredients and customer preferences. Innovate and introduce new dishes while preserving authenticity.

Kitchen Operations:

Supervise and coordinate kitchen staff for smooth daily operations. Ensure kitchen cleanliness, organization, and compliance with hygiene standards. Monitor stock levels and assist with ordering and inventory control.

Quality Control:

Taste and evaluate all dishes before service. Maintain consistency in flavor, presentation, and portion size.

Health & Safety:

Follow all food safety, sanitation, and health regulations. Ensure proper storage and labeling of ingredients.

Team Collaboration:

Work closely with service and management teams to meet guest expectations. Train and mentor junior kitchen staff.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person