Job Description

RESPONSIBILITIES: Food Preparation & Cooking

Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner). Ensure correct flavor, texture, and presentation in all items. Maintain consistency in taste and quality according to restaurant standards. Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney grinders. Handle live counters during buffet or service as required.

Menu Planning & Innovation

Assist in designing and updating South Indian menus and specials. Introduce new dishes or regional specialties to attract customers. Plan mise-en-place for all South Indian items to ensure smooth operations. Monitor portion control and minimize wastage.

Kitchen Hygiene & Maintenance

Maintain cleanliness and organization in the South Indian section of the kitchen. Ensure all equipment, utensils, and workstations are properly cleaned and sanitized. Follow FSSAI and restaurant hygiene standards. Ensure proper storage, labeling, and rotation of raw materials and prepared items.

Teamwork & Coordination

Coordinate with other kitchen sections and service staff for timely order delivery. Train and supervise junior cooks and kitchen helpers. Report ingredient shortages or equipment issues to the Head Chef.

Quality & Service Standards

Ensure all dishes are served hot, fresh, and attractively presented. Maintain food quality during busy operations or catering events. Handle guest feedback professionally and work on continuous improvement.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person