Demi Chef De Partie Indian Curry ACCOR KA, IN Dec 17, 2025

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Responsibilities Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation Assume a leadership role in the kitchen, overseeing…

Sous Chef Seven Seas Hotel DL, IN Dec 17, 2025

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…

Job Title: Sous Chef Location: Varanasi Department: Kitchen Operations Reports To: Executive Chef / Head Chef Job Summary: We are seeking an…

Assistant F&B Manager Jones Lang LaSalle Bangalore, Karnataka Dec 17, 2025

JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate…

Roles and responsibilities Station management: Run a specific kitchen station, such as saute, grill, or cold section, while overseeing all activities within…

Key Responsibilities: Food Preparation & Cooking: Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines.…

RESPONSIBILITIES: Food Preparation & Cooking Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner). Ensure correct flavor, texture, and presentation…

Staff Cafetaria, Chef Manager Della Group Lonavala, Maharashtra Dec 17, 2025

Job Description: Position Overview: The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria, Executive…

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures…

AsstMgr Restaurants Marriott International UP, IN Dec 17, 2025

Additional Information Job Number25168776 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh,…

Core Culinary Responsibilities Prepare Authentic Indian Dishes Cook a wide variety of Indian cuisine (North Indian, South Indian, Mughlai, Bengali, Rajasthani, etc.)…

Job Summary The Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards,…

3 + Years of experience, as cook. Prepare and cook menu items according to recipes, portion controls, and presentation standards Assist with…

Job Overview We are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have…

Outlet Manager ACCOR Chennai, Tamil Nadu Dec 17, 2025

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

F&B Manager Altruist Technologies Pvt. Ltd Magadi, KA, IN Dec 17, 2025

Job Title: Food & Beverage Manager (F&B Manager)Location: Ramanagr , Bangalore Salary: Up to ₹45,000 per monthExperience: Minimum 5+ years (mandatory pre…

Culinary Production: Cook a wide range of Chinese dishes using traditional techniques (stir frying, steaming, etc.). Quality Control: Maintain consistent high standards…

JJob Summary The Catering Manager is responsible for planning, coordinating, and supervising all catering operations to ensure high quality food service, customer…

Assistant Catering Sales Manager IHCL UP, IN Dec 17, 2025

18 Dec 2025 Business Unit: Taj Palace, Lucknow Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of the…