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menu planning jobs
Jobs 1021 - 1040 of 226830
  • Chinese Cook Hotel Benzz park TN, IN Jan 08, 2026

    Key Responsibilities: Prepare and cook Chinese dishes such as noodles, fried rice, dim sum, soups, stir fries, and other specialty items. Ensure…

  • Chinese chef Delhi club house DL, IN Nov 09, 2025

    A Chinese Chef de Partie (CDP) job description includes preparing and cooking authentic Chinese cuisine to high standards, managing a specific kitchen…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef (Western Cuisine) ACCOR Chennai, Tamil Nadu Nov 09, 2025

    Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

  • 1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service. 2. Menu Planning: Develop and implement…

  • Chef South Indian Nxg talent lab KA, IN Nov 09, 2025

    Prepares and cooks authentic dishes like dosa, idli, and sambar, ensuring consistent quality and traditional flavors. Key responsibilities include menu planning, ingredient…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie @ Ibis Mumbai BKC ACCOR Mumbai, Maharashtra Nov 09, 2025

    Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…

  • Responsible for preparing high quality, authentic Chinese dishes, managing kitchen operations, and ensuring high standards of food safety, hygiene, and presentation. Key…

  • As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in…

  • Sous Chef Brown Town Bakery & Cafe KL, IN Nov 09, 2025

    Job Opening: Specialty Sous Chef - Chinese Cuisine Location: M Grill, Calicut Job Type: Full Time About M Grill M Grill is…

  • Additional Information Job Number25180250 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…

  • https://www.mncjobsindia.com/company/marriott-international
    Mixologist Marriott International MH, IN Nov 09, 2025

    Additional Information Job Number25180278 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Nov 09, 2025

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • https://www.mncjobsindia.com/company/accor
    CHEF DE PARTIE (INDIAN CURRY) ACCOR Mumbai, Maharashtra Nov 09, 2025

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Nov 09, 2025

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • Job description Responsible for preparing, producing and presenting food as per Hotel standards and within budget in accordance with company policy. Key…

  • https://www.mncjobsindia.com/company/moustache-escapes
    Head Chef Moustache Escapes Mussoorie, UL, IN Nov 09, 2025

    Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager…

  • Roles & Responsibilities: Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and…

  • Job Title: Executive Chef Company: First Fiddle Restaurants Job Description: We are looking for an experienced and creative Executive Chef to lead…

  • Position Title Chef de Partie - Continental Cuisine (CDP - Continental) Reporting to Sous Chef / Head Chef Purpose of the Role…

  • Commis 1/2/3 Sharp Detectives Port Blair, AN, IN Nov 08, 2025

    Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts, for all 4 branches, set…