Key Responsibilities: Prepare and cook Chinese dishes such as noodles, fried rice, dim sum, soups, stir fries, and other specialty items. Ensure…
A Chinese Chef de Partie (CDP) job description includes preparing and cooking authentic Chinese cuisine to high standards, managing a specific kitchen…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service. 2. Menu Planning: Develop and implement…
Prepares and cooks authentic dishes like dosa, idli, and sambar, ensuring consistent quality and traditional flavors. Key responsibilities include menu planning, ingredient…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Responsible for preparing high quality, authentic Chinese dishes, managing kitchen operations, and ensuring high standards of food safety, hygiene, and presentation. Key…
As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in…
Job Opening: Specialty Sous Chef - Chinese Cuisine Location: M Grill, Calicut Job Type: Full Time About M Grill M Grill is…
Additional Information Job Number25180250 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…
Additional Information Job Number25180278 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Job description Responsible for preparing, producing and presenting food as per Hotel standards and within budget in accordance with company policy. Key…
Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager…
Roles & Responsibilities: Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and…
Job Title: Executive Chef Company: First Fiddle Restaurants Job Description: We are looking for an experienced and creative Executive Chef to lead…
Position Title Chef de Partie - Continental Cuisine (CDP - Continental) Reporting to Sous Chef / Head Chef Purpose of the Role…
Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts, for all 4 branches, set…