Position Summary The Banquet Manager oversees all aspects of banquet operations, ensuring exceptional service delivery for events such as weddings, corporate meetings, and social gatherings. This role involves coordinating staff, and maintaining high standards of hospitality to create memorable guest…
Job Summary: The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, quality control, staff supervision, inventory management, and maintaining food safety standards. The role requires strong leadership, creativity, and cost management to…
Key Responsibilities: Prepare and cook Chinese dishes such as noodles, fried rice, dim sum, soups, stir fries, and other specialty items. Ensure all food items are prepared according to recipes, portion control, presentation standards, and customer preferences. Maintain a clean,…