Job Description

Key Responsibilities:

Prepare and cook Chinese dishes such as noodles, fried rice, dim sum, soups, stir-fries, and other specialty items. Ensure all food items are prepared according to recipes, portion control, presentation standards, and customer preferences. Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations. Monitor stock levels of ingredients and report shortages to the kitchen manager. Assist in menu planning and introduce new Chinese dishes as per customer demand and seasonal availability. Work closely with kitchen staff to ensure smooth and efficient operations during service hours. Ensure proper storage and labeling of food items to maintain freshness and prevent wastage. Adhere to all health, safety, and hygiene regulations set by the company and local authorities.

Key Skills & Competencies:

Expertise in various Chinese cooking techniques such as stir-frying, steaming, deep-frying, and braising. Knowledge of Chinese spices, sauces, and ingredients. Good understanding of portion control and plating techniques. Time management and the ability to work under pressure during peak hours. Teamwork and communication skills to coordinate effectively with other kitchen staff. Strong commitment to maintaining food quality and consistency.

Qualifications & Experience:

High school diploma or equivalent; culinary training or certification preferred. Minimum 2-3 years of experience as a Chinese Cook in a hotel, restaurant, or catering setup. Knowledge of food safety, hygiene, and sanitation practices. Ability to work flexible shifts, including weekends and holidays.
Job Types: Full-time, Permanent

Pay: ₹9,491.77 - ₹31,766.82 per month

Benefits:

Food provided Provident Fund
Work Location: In person