Job Description

Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at

Symphony Group of Hotels & Resorts

, for all 4 branches, set against the stunning backdrop of the Andaman & Nicobar Islands.

Job Title:

Commis I / II / III - Indian, Chinese, Tandoor & Continental

Location:

Symphony Group of Hotels & Resorts, Andaman & Nicobar Islands

Experience Required:

2-3 Years

Department:

Food Production / Culinary

About Symphony Group of Hotels & Resorts

Symphony is a premier hospitality brand in the Andaman & Nicobar Islands, known for its luxurious stays, exceptional service, and immersive culinary experiences. We are expanding our culinary brigade and seeking passionate chefs to join our vibrant team.

Key Responsibilities

Assist in the preparation and presentation of dishes in assigned cuisine (Indian, Chinese, Tandoor, or Continental) Maintain high standards of hygiene, food safety, and kitchen organization Follow standard recipes and portion control guidelines to ensure consistency Support senior chefs in mise en place, cooking, plating, and service Ensure timely delivery of food during service hours Uphold Symphony's culinary philosophy of quality, innovation, and guest delight Contribute to menu planning and seasonal specials when required Maintain inventory and assist in stock rotation and requisitioning

Candidate Profile

CriteriaDetails

Experience

2-3 years in a hotel or resort kitchen setting

Culinary Expertise

Proficiency in at least one cuisine: Indian, Chinese, Tandoor, or Continental

Education

Diploma or certification in Culinary Arts preferred

Skills

Knife skills, time management, teamwork, adaptability

Personality

Energetic, detail-oriented, and passionate about food

Language

Basic English communication; Hindi or regional language is a plus

Why Join Us?

Work in one of India's most scenic hospitality destinations Be part of a dynamic and multicultural culinary team Opportunities for growth across Symphony's expanding portfolio Staff accommodation, meals, and other benefits provided

How to Apply?

Send your resume and a brief cover letter to:

abhijitpaul066@gmail.com

Subject Line: Application for Commis I/II/III - [Cuisine]

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Work Location: In person