A Chinese Chef de Partie (CDP) job description includes preparing and cooking authentic Chinese cuisine to high standards, managing a specific kitchen section, overseeing mise en place, maintaining food quality and hygiene, assisting with menu planning, training junior staff, and…
A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They are responsible for creating and executing menus, managing kitchen operations, and ensuring high standards of food quality and…