Job Description

Roles & Responsibilities:

Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department. Supervise and coordinate the preparation of Continental cuisine dishes, ensuring high-quality standards and presentation. Train and mentor kitchen staff in proper cooking techniques, food safety, and sanitation practices. Collaborate with the culinary team to develop new menu items and specials while maintaining consistency in existing dishes. Monitor inventory levels, order supplies, and manage raw material costs to meet budgetary goals. Ensure compliance with health, hygiene and safety regulations in the kitchen and food preparation areas. Assist in scheduling kitchen staff and coordinating kitchen operations during service hours. Able to generate additional revenue through cuisine based initiatives, within or off-premises Able to perform with high level of professionalism under busy schedule and hectic business. Support the Executive Chef in menu planning, recipe development, and maintaining food quality standards. Take the lead in the kitchen in the absence of the Executive Sous Chef.

Keys & Skills:

Culinary degree or equivalent culinary certification from a reputed Catering institution. Minimum of 8-10 years of experience in a professional kitchen, with a focus on Continental cuisine. Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or resort setting. Strong knowledge of Continental cooking techniques, ingredients, and flavors. Excellent communication and leadership skills to work effectively with a diverse kitchen team. Ability to work under pressure and maintain a positive attitude in a fast-paced environment. Familiarity with kitchen equipment, food preparation methods, and kitchen safety protocols
Job Types: Full-time, Permanent

Pay: ?23,134.56 - ?45,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person

Expected Start Date: 12/11/2025