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Key Responsibilities: Plan and prepare daily menus as per cuisine standards. Ensure consistency in taste, presentation, and quality of food served. Manage…
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Key Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes,…
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We are looking for a skilled and experienced Indian Curry Chef de Partie to join our hotel's culinary team. The ideal candidate…
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Staff and team management Supervise and lead the F&B service team to ensure high standards of service. Train and orient new team…
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The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar, ensuring that every dining experience reflects…
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Key Responsibilities: Supervise daily kitchen operations and ensure smooth workflow. Plan and design menus in coordination with management. Maintain consistent food quality,…
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Key Responsibilities: Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. Assist in menu planning, recipe development,…
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They are responsible for managing food costs, upholding menu standards, and controlling inventory. Food and beverage manager to create event specific menus…
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Key Responsibilities: Prepare, cook, and present high quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist…
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Job Title: Sous Chef - Bakery & Continental Department: Production / Kitchen Location: Siliguri and Gangtok Reporting To: Executive Chef / Head…
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Job Summary: We are looking for a talented and experienced All Rounder Chef to join our vegetarian restaurant team. The ideal candidate…
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F&B Manager roles & responsibilities : Manage daily food and beverage operations, including menu planning, food preparation, and service Develop and implement…
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We are seeking a dynamic and experienced_ Manager cum Accountant_ to join our team at a reputed restaurant chain nestled in the…
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Job Summary We are seeking an energetic and experienced Senior to lead our culinary team with passion, precision, and innovation. In this…
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Position Overview The Executive Chef is responsible for leading all culinary operations within the hotel, ensuring the highest standards of food quality,…
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Assess patient's nutritional needs based on medical conditions, lab results, and dietary history. Develop individualized nutrition care plans aligned with clinical goals…
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Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…
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Department: Front Office, Food & Beverage, Housekeeping, Kitchen, Sales & Marketing, and Other Operational Areas. The Hotel Management Trainee will undergo a…
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Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
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Additional Information Job Number25145029 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gurugram Downtown, Plot no 27 B, Sector Road, Gurugram…
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