We are seeking a skilled and experienced Chef - Production to lead and manage the production kitchen operations. The ideal candidate should…

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g.,…

Job Summary: We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will…

Chef duties and responsibilities include menu planning, food preparation and cooking, managing kitchen staff, ensuring food safety and hygiene, inventory control, budgeting,…

Assistant Manager F&B Sales Marriott International MH, IN Dec 06, 2025

Additional Information Job Number25161406 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai,…

Commis 1 Continental Cuisine GRAND MERCURE KA, IN Dec 06, 2025

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…

Commi (Tandoor) Seven Seas Hotel DL, IN Dec 06, 2025

The Commi 1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and…

Job Description: We are looking for a talented, experienced, and health conscious Private Chef to join our household. The ideal candidate should…

An all rounder chef is responsible for a wide range of culinary tasks, including menu planning, food preparation and cooking, kitchen supervision,…

Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all kitchen operations, focusing primarily on Indian cuisine. The role involves menu…

Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…

Menu planning and execution: Develop creative and authentic menus for diverse Pan Asian cuisines, including Chinese, Japanese, Thai, and Korean. Food preparation:…

Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…

Job Responsibilities - Canteen Chef Menu Planning & Preparation Plan and prepare daily/weekly menus considering nutrition, taste, and cost effectiveness. Prepare a…

Key Responsibilities Prepare and cook high quality Chinese dishes (wok, grilling, frying, soups, noodles, etc.). Manage and oversee operations in your assigned…

Title: South Indian Chef Job Description South Indian Chef (Only Male Candidates). Immediate Joiners Preferred ! Location : K R Puram, Seegehalli…

Role Description This is a full time on site role located in Varkala, Thiruvananthapuram, for a continental chef. As it is a…

We are seeking an experienced and motivated Kitchen Supervisor to oversee daily kitchen operations and ensure high standards of food quality, cleanliness,…

Job Vacancy: Sous Chef - OvenFresh Restaurant (Dadar) Salary: ?35,000 - ?40,000 per month Location: Dadar, Mumbai Job Type: Full time About…

Position: Head ChefLocation: Private EstateReports to: Estate Manager / Property OwnerRole Overview: The Head Chef will manage all culinary operations of the…