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An all rounder chef is responsible for a wide range of culinary tasks, including menu planning, food preparation and cooking, kitchen supervision,…
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Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all kitchen operations, focusing primarily on Indian cuisine. The role involves menu…
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Chef duties and responsibilities include menu planning, food preparation and cooking, managing kitchen staff, ensuring food safety and hygiene, inventory control, budgeting,…
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Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…
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Menu planning and execution: Develop creative and authentic menus for diverse Pan Asian cuisines, including Chinese, Japanese, Thai, and Korean. Food preparation:…
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Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
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Job Responsibilities - Canteen Chef Menu Planning & Preparation Plan and prepare daily/weekly menus considering nutrition, taste, and cost effectiveness. Prepare a…
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Key Responsibilities Prepare and cook high quality Chinese dishes (wok, grilling, frying, soups, noodles, etc.). Manage and oversee operations in your assigned…
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Title: South Indian Chef Job Description South Indian Chef (Only Male Candidates). Immediate Joiners Preferred ! Location : K R Puram, Seegehalli…
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Role Description This is a full time on site role located in Varkala, Thiruvananthapuram, for a continental chef. As it is a…
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We are seeking an experienced and motivated Kitchen Supervisor to oversee daily kitchen operations and ensure high standards of food quality, cleanliness,…
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Job Vacancy: Sous Chef - OvenFresh Restaurant (Dadar) Salary: ?35,000 - ?40,000 per month Location: Dadar, Mumbai Job Type: Full time About…
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Position: Head ChefLocation: Private EstateReports to: Estate Manager / Property OwnerRole Overview: The Head Chef will manage all culinary operations of the…
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We are looking for a skilled and Experience Indian Curry Chef de Partie to join our hotel's culinary team. The ideal candidate…
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The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…
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The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen…
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Job Title: Sous Chef Location: Le Dupleix Reports to: Executive Chef Position Summary: The Sous Chef is a vital member of the…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Job Summary: We are seeking a skilled and motivated DCDP (Demi Chef de Partie) specializing in Chinese and Continental cuisine to join…
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Job Title: Residential School Cook (Veg & Non Veg) Location: [Insert School Name & Address] Position Type: Full time, Residential Accommodation: Provided…
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