Job Description

Job Responsibilities

Food Preparation:

Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.

Quality & Consistency:

Ensure all dishes meet high standards for taste, presentation, and ingredient quality.

Kitchen Management:

Oversee daily kitchen operations, including inventory, stock rotation, food storage, and portion control.

Hygiene & Safety:

Maintain strict food safety and hygiene standards in the kitchen, following all relevant regulations.

Menu Development:

Potentially contribute to menu planning, developing new recipes, and adapting existing ones to enhance the offerings.

Staff Training:

Train and mentor junior kitchen staff on cooking techniques, recipes, food safety, and presentation.

Equipment Operation:

Safely and effectively operate kitchen equipment, including specialized tools like tandoors and grills.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Life insurance Paid sick time
Work Location: In person