Core Responsibilities: Staff Management: Schedule shifts, delegate tasks, train new staff on procedures, monitor performance, and provide coaching/feedback. Quality Control: Inspect guest rooms, lobbies, and other areas to ensure they meet cleanliness standards; perform spot checks. Inventory & Supplies: Monitor…
Key responsibilities: Client Relationship Management: Building and maintaining strong, long term client relationships. Serving as the primary day to day contact for clients. Understanding client goals, needs, and challenges. Providing after sales support and ensuring satisfaction. Handling complaints and resolving…
Responsibilities Food Preparation: Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus. Sanitation and Safety: Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations…
Food Preparation and Cooking Assisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes. Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegetables, fruits, and meats.…
Job Responsibilities Food Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis. Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality. Kitchen Management: Oversee…
Classic Sarovar Portico, Thiruvananthapuram a boutique hotel from Sarovar Group of Hotels offering a splendid stay experience to business and leisure travelers. Sarovar Hotels has redefined hospitality through its 140 Hotels in 85 Destinations Across India, Nepal and Africa. Job…
Responsible for delivering excellent customer service by handling orders, serving food and drinks, and ensuring a positive dining experience for guests. This role also involves preparing tables, maintaining cleanliness, and adhering to food safety standards. Key Responsibilities: Guest Service: Greeting…
Job Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections,…
Key responsibilities: Identifying new contacts and developing sales leads Ensuring enquiries become confirmed business Upselling where possible Producing written quotations and confirmation Checking customer satisfaction and resolving any issues to ensure repeat business Job Type: Full time Pay: ₹20,000.00 per…
Supervision and staff management Supervise housekeeping staff and assign daily duties. Create staff schedules and cover for absent employees. Train new employees and ensure they follow proper procedures. Monitor staff performance and provide feedback. Cleaning and quality control Inspect guest…
Maintain cleanliness and order: in assigned areas, such as guest rooms, public spaces, restrooms, or patient rooms. Perform various cleaning tasks, including dusting, vacuuming, sweeping, mopping, polishing, and wiping surfaces. Change linens and towels, ensuring they are fresh and clean…
Key responsibilities: Financial record keeping: Prepare and maintain accurate financial records and statements, perform data entry, and check for accuracy. Accounts management: Manage both accounts payable and accounts receivable, including invoicing and processing payments. Reconciliation: Reconcile bank statements and general…
Key responsibilities: Identifying new contacts and developing sales leads Ensuring enquiries become confirmed business Upselling where possible Producing written quotations and confirmation Checking customer satisfaction and resolving any issues to ensure repeat business Job Type: Full time Pay: ₹20,000.00 per…
Key responsibilities Repair and maintenance: Respond to reports of broken equipment and perform routine maintenance on machinery, plumbing, electrical systems, and other building infrastructure. Troubleshooting: Identify and resolve mechanical, electrical, and other problems in systems and equipment. Preventive maintenance: Conduct…
Key responsibilities Team management: Hire, train, schedule, and supervise maintenance technicians and other staff. Work coordination: Plan and assign maintenance tasks, monitor progress, and ensure work is completed safely, on time, and within budget. Facility and equipment upkeep: Conduct regular…
Key responsibilities Installation: Install new air conditioning units according to project specifications, which includes assembling components like ducts, wiring, and refrigerant lines. Maintenance: Perform routine maintenance, such as cleaning air filters and coils, and conduct inspections to prevent future failures…
Key responsibilities Repair and maintenance: Respond to reports of broken equipment and perform routine maintenance on machinery, plumbing, electrical systems, and other building infrastructure. Troubleshooting: Identify and resolve mechanical, electrical, and other problems in systems and equipment. Preventive maintenance: Conduct…
Customer service and drink preparation Greet customers, take their orders, and answer questions about the menu. Mix and serve a wide variety of drinks, including standard cocktails, signature beverages, and non alcoholic options, according to recipes and customer preferences. Garnish…
Maintain cleanliness and order: in assigned areas, such as guest rooms, public spaces, restrooms, or patient rooms. Perform various cleaning tasks, including dusting, vacuuming, sweeping, mopping, polishing, and wiping surfaces. Change linens and towels, ensuring they are fresh and clean…
Job Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections,…
Responsible for delivering excellent customer service by handling orders, serving food and drinks, and ensuring a positive dining experience for guests. This role also involves preparing tables, maintaining cleanliness, and adhering to food safety standards. Key Responsibilities: Guest Service: Greeting…
Responsibilities Food Preparation: Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus. Sanitation and Safety: Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations…
Job Responsibilities Cuisine & Technique: Prepare and cook authentic Chinese cuisine using specialized techniques such as stir frying, steaming, roasting, and boiling. Menu & Food Creation: Develop and implement menus, design dishes, and create special features while maintaining traditional flavors…
Job Responsibilities Food Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis. Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality. Kitchen Management: Oversee…
Food Preparation and Cooking Assisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes. Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegetables, fruits, and meats.…
Maintain cleanliness and order: in assigned areas, such as guest rooms, public spaces, restrooms, or patient rooms. Perform various cleaning tasks, including dusting, vacuuming, sweeping, mopping, polishing, and wiping surfaces. Change linens and towels, ensuring they are fresh and clean…
Classic Sarovar Portico, Thiruvananthapuram a boutique hotel from Sarovar Group of Hotels offering a splendid stay experience to business and leisure travelers. Sarovar Hotels has redefined hospitality through its 140 Hotels in 85 Destinations Across India, Nepal and Africa. Job…
As a Sales Manager at Classic Sarovar Portico, your primary responsibility will be to drive sales and revenue growth for the hotel. You will be responsible for developing and implementing sales strategies, identifying and pursuing new business opportunities, and maintaining…