Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus.
Sanitation and Safety:
Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations and procedures to prevent foodborne illness.
Inventory Management:
Monitor food stock levels, restock ingredients, and properly store food products to ensure availability for shifts.
Quality Control:
Ensure food quality and consistency, monitoring food temperatures and proper handling to maintain standards.
Team Collaboration:
Work with other kitchen staff to plan menus and manage kitchen operations effectively.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
Food provided
Health insurance
Life insurance
Paid sick time
Work Location: In person
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