Job Description

Job Responsibilities

Cuisine & Technique:

Prepare and cook authentic Chinese cuisine using specialized techniques such as stir-frying, steaming, roasting, and boiling.

Menu & Food Creation:

Develop and implement menus, design dishes, and create special features while maintaining traditional flavors and appealing presentations.

Ingredient Management:

Source high-quality, fresh ingredients, monitor stock levels, and ensure efficient ingredient procurement and storage.

Kitchen Operations:

Oversee daily kitchen operations, delegate tasks, manage inventory, and control food costs and portion sizes.

Food Safety & Quality:

Maintain impeccable food safety and sanitation standards, conduct quality checks, and ensure all food meets strict guidelines for taste, texture, and appearance.

Staff Management:

Recruit, train, and develop kitchen staff, provide guidance and feedback, and foster a positive and collaborative work environment.

Customer Service:

Interact with guests to gather feedback and resolve issues, contributing to overall guest satisfaction and retention.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Life insurance Paid sick time
Work Location: In person

Application Deadline: 12/05/2025