A Housekeeping Executive ensures a clean, hygienic, and well-organized home environment by maintaining daily household cleanliness standards.
Key Responsibilities:
Perform cleaning, dusting, mopping, and laundry as per schedule.
Organize wardrobes, kitchens, and household spaces efficiently.
Handle household appliances and cleaning tools safely.
Report any maintenance issues (plumbing, electrical, etc.).
Respect the family's privacy and property.
Skills Required:
Knowledge of modern cleaning techniques and products.
Time management and attention to detail.
Trustworthiness and confidentiality.
Training Focus Areas:
Cleaning Tools & Chemicals Handling
Time and Task Management
Personal Grooming & Customer Etiquette
Waste Management & Sustainability
Home Cook / Culinary Assistant
Role Overview:
A Home Cook prepares nutritious, hygienic, and customized meals as per family preferences, maintaining both taste and health standards.
Key Responsibilities:
Plan and cook daily meals according to family requirements.
Maintain kitchen hygiene and food safety standards.
Shop for groceries or manage ingredients efficiently.
Prepare regional, dietary, or child-specific meals as needed.
Respect cultural and dietary preferences of the household.
Skills Required:
Proficiency in Indian & regional cuisines.
Knowledge of nutrition, hygiene, and storage methods.
Time management and menu planning.