Job Description

Key Responsibilities:

Plan, prepare, and present continental dishes (pastas, salads, sandwiches, grills, etc.) with consistency and quality. Create new menu items and contribute innovative ideas for cafe-style plating and presentation. Maintain kitchen hygiene, food safety, and storage standards as per FSSAI norms. Supervise kitchen staff and manage daily operations efficiently. Ensure proper stock control, portion management, and minimize wastage. Coordinate with the cafe manager for menu planning, specials, and catering orders. Uphold quality and taste standards for all items served.
Requirements

Proven experience as a Continental Chef / Commis I / Demi Chef de Partie in a cafe, bistro, or restaurant. Strong knowledge of sauces, pastas, salads, and baked items. Ability to work in a fast-paced kitchen with attention to detail. Excellent sense of taste, presentation, and hygiene. Team player with good communication and leadership skills. Diploma or certification in Hotel Management / Culinary Arts preferred.
Job Types: Full-time, Permanent

Pay: ₹19,171.34 - ₹42,518.32 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person