Job Description

For very well settled resturant and Cafe

Position-DCDP and CDP

Key Responsibilities:

- DCDP:

- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.

- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.

- Teamwork: Collaborate with kitchen staff to ensure efficient operations and maintain kitchen cleanliness.

- CDP:

- Section Leadership: Oversee a specific section of the kitchen, ensuring high-quality food production and presentation.

- Menu Planning: Contribute to menu development, kitchen workflow enhancements, and implementation of new cooking techniques.

- Team Management: Guide and train junior chefs, maintain kitchen discipline, and uphold culinary standards.

Requirements:

- DCDP:

- Education: Formal culinary training or equivalent certification.

- Experience: 1-3 years of practical experience in a professional kitchen.

- Skills: Basic cooking techniques, kitchen safety, and teamwork.

- CDP:

- Education: Culinary degree or equivalent certification.

- Experience: 1-3years of experience in a professional kitchen, with prior roles as a Chef de Partie or similar position.

- Skills: Advanced cooking techniques, menu planning, leadership, and team management.

Benefits-

Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and comfort for new hires. - "PF ESI / health insurance One meal during shift week off and leaves as per calender "

Salary-Very Attactive salary

Location-Bangalore

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

Health insurance
Education:

Bachelor's (Preferred)
Experience:

DCDP: 1 year (Required) CDP: 1 year (Preferred)
Language:

English (Required)
Location:

Bangalore, Karnataka (Required)
Work Location: In person